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Organic Flaxmeal

4.99/lb

Clear

1 pound = 4 cups

Organic|Non-GMO

Flaxseed meal, or flaxmeal, is known for its high amounts of omega-3 fatty acids, the “good” fat. It has a mild, nutty flavor that is easily disguised if trying to feed a picky eater (for example, kids!). Flaxseed meal is also high in protein and dietary fiber, containing both the soluble and insoluble types. Popular in the vegan world, this ground seed is a surprising dairy or oil replacer in baked goods like cookies or muffins. Can be used to replace eggs in baking by mixing 1 tbsp with 3 tbsp water. Minimize the amount of flour in a recipe by adding some flaxmeal as well. Or simply add to oatmeal or pancakes for an extra fiber boost

Storage

Store in an airtight container in cool, dark place for up to 6 months, and in the fridge for up to 1 year

Nutrition & Allergy Info

Ingredients: organic whole ground flaxseed

Recipe Ideas

Dairy replacement

Mix into oatmeal

Pancakes

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