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Organic Black Beans

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1 pound = approx 2 cups = approx 6 cups cooked

The popular South and Central American bean ubiquitous in Cuban cooking. Also called “turtle beans” this firm and meaty variety lends itself nicely to salads, veggie burgers or over a bowl of steaming hot white rice for a low-cost, filling meal.

Organic | Non-GMO

Freezer Friendly
Cooking Instructions & Storage

Store in cool, dry place in airtight container. Good for 2-3 years

For easier digestion and quicker cooking, soak overnight. Then cover with fresh water and aromatics such as onion, garlic and bay leaves, bring to a boil and simmer for 1-2 hours until tender. Drain and serve.

Freezes well for up to 6 months

*note – our black beans appear very purple, it’s normal!

Nutrition Info

High in antioxidants

Recipe Ideas

Cuban black beans and rice

black bean burgers

breakfast burritos

Fun Facts

also called “turtle bean”

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