1 pound = approx. 2 cups
Organic | Non-GMO | Gluten-free
Brown rice gains its health-food status because of the fact that it’s less processed than white rice. It retains the bran and germ part of the plant which gives it the added nutrients that are stripped away in white rice. Also giving it a crunchier texture when cooked. Brown rice contains many vitamins and minerals, and has especially high amounts of manganese which supports bone development, blood sugar regulation and nerve function.