1 pound = 3 cups
Organic | Non-GMO | Gluten-free
This coarse ground cornmeal is organic and gluten-free and a versatile pantry staple. Boiled as polenta it can serve as the base for ragu or chili. As grits with shrimp it transforms into the Southern favorite. Packed with vitamins and minerals like iron, magnesium, folate and B6, it’s also a nutritious ingredient to work with.