Similar to brown lentils, green lentils are just as versatile and easy to cook. Great in stews or as a crumbled “meat”
Storage & Cooking
Store in a cool, dry place in airtight container. Good for 2-3 years
No soaking necessary. Rinse, then cover with an inch of water in a pot. Bring to a boil then simmer for 20-30 mins until tender, adding more water if needed.
