1 pound = 3 cups
Grits and polenta are dishes that come from ground corn. This stone-ground version, coarser than cornmeal, is ideal for each of these dishes and they’re prepared the same so the names are interchangeable. Polenta and grits can be enjoyed as a hot cereal by boiling with water. To make solid polenta, simply bake after boiling and slice to enjoy as a side or a base for different recipes!