4.99/lb

1 pound = approx. 2 cups

Organic | Non-GMO

This popular food hailing from Peru and Bolivia is actually a seed, and not a grain, making it a great gluten-free grain-like option. Quinoa is in fact related to beets and spinach. With twice the amount of fiber as white rice, all amino acids making it a complete protein, and packed with minerals for healthy bones, it’s no wonder quinoa took over the food scene. It even cooks in under 15 minutes, making it an ideal meal when you’re in a pinch. Great as a side or a main course or salad

Storage & Cooking Instructions

Store in an airtight container in the pantry for up to 2 years

Cooking instructions: Rinse 1 cups quinoa and add to pot with 2 cups water or stock. Bring to a boil then simmer uncovered for about 15 minutes until tender

Store cooked quinoa in fridge for up to 1 week or freezer for up to 6 months

Nutrition Info

Ingredients: organic white quinoa

Recipe Ideas

Mexican quinoa salad

Quinoa bowl

Vegetarian chili

Fun Facts

Considered a superfood because of how nutrient dense

An ancient crop dating back 4,000 years

Mostly cultivated in the Andes Mountains