2.49/lb

1 pound = approx 2 cups = approx 5 cups cooked

Organic | Non-GMO | Gluten-free

Red lentils are just as easy and quick to cook as brown. They become very soft once cooked and are best in curries or soups, even hummus. Mild in flavor, they add great texture and loads of protein to any dish

Storage & Cooking Instructions

Store in a cool, dry place in an airtight container. Good for 2-3 years

No soaking necessary. Combine 3 cups liquid to 1 cup lentils. Bring to a boil then reduce to a simmer for about 20 minutes or until tender

Nutrition Info

Recipe Ideas

Thai red curry

Hummus

Indian dahl